No employer in their right mind is going to pay somebody $15 an hour or more to cook burgers
Not to mention skill labor is now screaming for $20+ per hour. It's not fair to them to lump them into the same pay scale as burger flippers, and I don't blame them. With that said I do agree that a lot of the "Big Biz" needs to give back to their employees a lot more than they do, yes min pay could be better, not $15 better, but better. ON the same token people need to be careful - McD's is already looking into automating the entire system so only 1 or 2 employees are needed per store - so Good Luck.
If an employer doesn´t feel obligated to pay a wage that the person working for them needs to get by, cosidering that working there takes that person´s time and energy, then that employer should expect (and deserve) nothing less than absolute minimal effort and care by these employees. So bon appetit whilst devouring your delicious burgers prepared by Mr. or Miss Idongivvaflyinf**k.
I somewhat agree. As an employer (and when I was an employee) I feel a new higher should give their 100% regardless of wage, but it is the responsibility of the employer to recognize that hard works and then compensate accordingly within a timely manner and in turn that employee needs to continue to give 100%. However most of the time this does not happen, the employee becomes discouraged and yes, deserving so they become Mr. or Miss Idongivvaflyinf**k.
A "timely manner" is within the first 90 days. a Good manager will know if an employee is going to work out within the first 2 weeks. If after 90 you can't justify giving that employee what they deserve then you need to let them go. If they are someone you want to keep, then make sure you keep them.
The larger issues with FF isn't so much pay, but hours worked. Most fast-food and the like will hire as many employees as they can. When my ******* worked at Wendy's (high school) they gave him 3 hours per week. I asked the manager if it was becasue my boy sucked (he wasn't the greatest go-getter) The manager explained that the store MUST maintain 50 employees per store and they must all work at least 3 hours a week and no more than 10. All averaged from 3 to 5 hours per week. The reason for this is simple, tax credits. For every 100 employees the franchise has they gets tax credits. There are 10 stores in my area alone, that is 500 employees (with no benefits) not counting managers, just in my area. So, it would serve the people better if those credits were removed and instead penalties imposed for vast numbers of part time employment. The people that want/need to work could get more hours and have a better paycheck.
I have often wondered why when I go to a restaurant and I have one person seat us, another take our order, a third brings us the food and a forth then asks if everything is OK.